Job Description
Requirements for position:- Minimum 2 years’ experience as a Butcher onboard a Cruise Ship or 4/5* Hotel/Resort
- Knowledge of food handling procedures with regard to public health standards
- Demonstrate experience in motivating, leading, and engaging a diverse workforce to increase synergy and improve productivity
- All certificates as required by the STCW code for this position
- Ability to read, interpret and demonstrate the preparation of recipes
- Basic knowledge of HACCP rules and regulations
- Strong English written & verbal skills
*Please note that we only recruit the following nationalities: Mexico, Argentina, Chile, Colombia, Paraguay and Uruguay!
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