Job Description

Hours: 7AM - 2PM including every other weekend

Provide an efficient, exceptional dining experience with first-class customer service.

ESSENTIAL FUNCTIONS OF POSITION:

• Removes soiled dishes from previous shifts that were leftover.
• Refills salt, pepper and sugar shakers whenever necessary. 
• Prepares milk pitchers and cold juices. 
• Helps serve meals. 
• Fills drink glasses for meal service. 
• Cleans off counters, picks up dishes and utensils and cleans tabletops. 
• Returns soiled dishes and utensils to kitchen and loads dish washing machine. 
• Picks up paper and trash from floor. 
• Check supply of coffee cups at service window and replenish when needed. 
• Check windows, ledges, sills, refrigerator, milk cooler, ice machine, coffee urn and tables for cleanliness. Follow cleaning schedule by checking each day for job assignment in routine cleaning. 
• Ability to maintain a pleasant attitude towards residents, staff, visitors and co-workers. 
• Willing to develop self toward better performance and changing work habits as position demands. 
• Respect Residents Rights and comply with Adult Abuse Policy. 
• Comply with laws regulating Protected Health Information Other duties as assigned by Dietary Manager/Head Cook/Administrator.

JOB TYPE: Hours include every other weekend

EDUCATION/REQUIREMENTS:  Candidate must be at least eighteen (18) years of age. Shall have a high school diploma, or equivalent. Able to read, write, understand and communicate in English. Possesses clear verbal and written communication skills.

Important Notice:   Campbell Street will never ask candidates to pay for job placement, training, or provide banking or financial information during the hiring process. If you receive an unsolicited offer or interview request that seems suspicious, please contact us directly at kray@campbellstreetsl.com to verify its legitimacy.

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