You want high visibility, challenging opportunities, and a rewarding environment.
The Good Eating Company is seeking a Director, Culinary Offer Implementation to support our large-scale tech client. Your role will be to guide and support our chef network and collaborate with leadership for our client. You will play a vital role in setting and implementing culinary standards, providing support and guidance ranging from menus, dining execution, training, costing, and product sustainability for North and South America. You will work with and train new culinary staff from The Good Eating Company acquisitions and integrate them with SOPs. Your responsibility is to develop culinary strategies and streamline culinary programs for U.S.A and LATAM dining solutions.
This position requires frequent travel, up to 75% (50% U.S.A. and 25% LATAM), and will be based from your home in Boston, DC, Atlanta, Austin, or NYC.
Compensation is fair and based on experience, education, and skills. Sodexo offers a comprehensive benefits package, including:
Additional information is provided upon hire.
Sodexo aims to create a better everyday for everyone, improving quality of life and contributing to community progress. We partner with clients to provide food services, facilities management, and integrated solutions worldwide. We value diversity, inclusion, and equal opportunity, treating all employees with respect and fairness.
Minimum Education: Bachelor’s Degree or equivalent experience
Minimum Management Experience: 7 years
Minimum Functional Experience: 7 years
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