Job Description

Role Overview

You provide more than a meal for your students. The environment you create and the interactions with people all become the fabric of their memories.

Sodexo is seeking a General Manager - Food for Clark Atlanta University located in Atlanta, Georgia. Clark Atlanta University is a HBCU that is located next to Spelman and Morehouse College. The General Manager will be responsible for the day-to-day food operations of this high-volume account. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Incentives

*Relocation Assistance Available*

What You'll Do

• Oversee day-to-day operations;
• Deliver high quality food service;
• Achieve company and client financial targets and goals;
• Develop and maintain client and customer relationships;
• Develop strategic plans;
• Create a positive environment;
• Ensure Sodexo standards are met.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs;
• 401(k) Plan with Matching Contributions;
• Paid Time Off and Company Holidays;
• Career Growth Opportunities and Tuition Reimbursement.

More extensive information is provided to new employees upon hire.

What You Bring

• A work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
• Culinary production experience and a strong background in safety and sanitation compliance;
• The ability to manage multiple priorities, demonstrate professional communication skills, and a passion for high-level customer service;
• The ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;
• Demonstrated working knowledge of Sodexo Food Management System (FMS), The Market Connection (TMC), and proficiency in computer skills and report management experience. This does not apply to external candidates.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement: Bachelor’s degree or equivalent experience.
Minimum Management Experience: 5 years.
Minimum Functional Experience: 5 years.

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