Job Description
A growing casual Mexican restaurant company with five locations in the Northeast is seeking a General Manager for our Newark Delaware area location. Our brand is built on delivering great food and exceptional service at a great value. Were looking for a service-driven leader with energy, edge, and the ability to uphold high standards in food, service, and facilities management. The General Manager will oversee all daily operations of the restaurant, ensuring the highest standards in food quality, service, and guest experience. This role requires a hands-on leader with expertise in Front of House (FOH) and Back of House (BOH) operations, strong financial management skills, and a passion for hospitality.
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