The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or by Daniel. This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience.
The Sommelier is the wine expert. He/she is responsible for maintaining a wine list that meets the goals set by management and for ensuring that proper service of wine is maintained according to the wine service manual. The Sommelier will possess excellent people skills, dedication, an inexhaustible love of wine, food, and service, as well as a quick ability to "read" the guest. The ideal candidate should have at least 2 years of fine dining experience.
Essential Duties:
Wine List
Education
Purchasing and Inventory
Service
Competencies & Qualifications
...a strong emphasis on organization and an unwavering attention to detail. The ideal candidate must have at least 1 to 3 years of credentialing experience and must be able to work independently under pressure, have a sense of urgency, and be driven to get the job done while...
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