Job Description

Job Description

Job Description

Stone & Key Cellars, a boutique winery, is seeking a full-time Tasting Room Manager for their location in the heart of downtown Ambler, PA. Stone & Key Cellars follows an urban winery model and makes a diverse array of wines and ciders.

Job Summary:

The Tasting Room Manager works directly with the Owner. They are responsible for the planning and coordinating of all aspects of the Tasting Room and play a crucial role in ensuring a smooth operation and continued success. The ideal candidate would be a self-starter who is looking to become an integral member of a small team of like minded people. This position allows opportunities to develop programs, highlight your strengths, and grow with the company.

• Tasting Room Management

  • Ensure the tasting room is properly maintained: equipment, supplies, aesthetics, and cleanliness

  • Monitor the setup of the tasting room for service on a daily basis

  • Interact with guests to ensure a positive guest experience

  • Maintain and updating printed menus

  • Update software as needed with inventory and staff changes

  • Develop and implement local BYOB table side delivery program

• Staff Management

  • Schedule Tasting Room staff

  • Train staff on fundamental restaurant service practices

  • Educate staff on wines, ciders, and beverages offered by Stone & Key Cellars

  • Develop SOPs and instructions for staff

  • Keep track of RAMP certification for all staff members

• Event Management

• • Plan, coordinate, and execute private parties and events

  • Develop, promote, and coordinate events and entertainment in the Tasting Room

• Marketing

  • Develop and implement effective promotions – coupons, social media, etc.

  • Coordinate with social media marketing and website providers

  • Work with local small businesses for cross promotion opportunities

Additional duties may include:

• Coordinate off-site events such as farmers markets, community festivals, wine/cider festivals

• Social media marketing

• Develop product descriptions through tastings with production staff

• Ability to work occasional tasting room shifts

• Develop kitchen program

Minimum Qualifications:

• 2 years of Food and Beverage Management Experience

• Team player

• Strong customer service skills

• Leadership abilities and tendencies

• Organization and time management skills

• Must be able to work a flexible schedule including weekends, holidays, and evenings

Bonus Qualifications:

• Wine certification through recognized education organizations

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