Job Description

Job Description

Join Our Team as a Cold Cook – UPMC Corporate, Downtown Pittsburgh. UPMC Corporate is seeking a dedicated Cold Cook to join our culinary team at the US Steel Tower in Downtown Pittsburgh!

Schedule:
Monday through Friday, 5:30 AM – 2:00 PM
Occasional evenings and weekends may be required based on operational needs.

If you’re passionate about food preparation and eager to grow your culinary skills in a dynamic environment, this opportunity could be the perfect next step in your career. Apply today and bring your talent to a team that values quality, creativity, and service!

• Prepare portions, serve and store items according to recipes production sheets, portion controls and procedures.

• Wrap, label and date all stored food items.

• Maintain work area inspection readiness at all times and follow Hazard Analysis Critical Control Points (HACCP) procedures to provide patients/customers with safe food by properly recording temperatures and following safe food handling procedures, through the use of gloves and properly diluted sanitation solutions.

• Adhere to all safety standards in the execution of job duties.

• Complete all necessary preparation for next day services.

• Use and maintain all equipment according to proper safety procedures.

• Ensure that all food is delivered to designated areas in a timely manner and replenish foods as necessary using batch cookery as much as possible to ensure freshness.

• Report malfunctioning equipment immediately.

• Chill and store all leftover food properly and maintain a cooling temperature log consistently.

• Cleans large equipment as assigned, following established preventative maintenance procedures.

• Acts as back-up to dishwasher when necessary. 

• Experience cooking in bulk preferred.
• Previous catering or kitchen experience is strongly preferred.
  Licensure, Certifications, and Clearances:
  
   

• Act 34

   

  
  UPMC is an Equal Opportunity Employer/Disability/Veteran

Job Tags

Similar Jobs