Job Description
Job Description
Join Our Team as a Cold Cook – UPMC Corporate, Downtown Pittsburgh. UPMC Corporate is seeking a dedicated Cold Cook to join our culinary team at the US Steel Tower in Downtown Pittsburgh!
Schedule:
Monday through Friday, 5:30 AM – 2:00 PM
Occasional evenings and weekends may be required based on operational needs.
If you’re passionate about food preparation and eager to grow your culinary skills in a dynamic environment, this opportunity could be the perfect next step in your career. Apply today and bring your talent to a team that values quality, creativity, and service!
Responsibilities: - Prepare portions, serve and store items according to recipes production sheets, portion controls and procedures.
- Wrap, label and date all stored food items.
- Maintain work area inspection readiness at all times and follow Hazard Analysis Critical Control Points (HACCP) procedures to provide patients/customers with safe food by properly recording temperatures and following safe food handling procedures, through the use of gloves and properly diluted sanitation solutions.
- Adhere to all safety standards in the execution of job duties.
- Complete all necessary preparation for next day services.
- Use and maintain all equipment according to proper safety procedures.
- Ensure that all food is delivered to designated areas in a timely manner and replenish foods as necessary using batch cookery as much as possible to ensure freshness.
- Report malfunctioning equipment immediately.
- Chill and store all leftover food properly and maintain a cooling temperature log consistently.
- Cleans large equipment as assigned, following established preventative maintenance procedures.
- Acts as back-up to dishwasher when necessary.
Job Tags
Immediate start, Afternoon shift, Monday to Friday,