Primary Shift: 1100-1930
Secondary Shifts: 0500-1330, 0530-1400, 1000-1830
GENERAL SUMMARY:
Under the direction of the Executive Chef, prepares and cooks in quantity various foods for meal service and performs cold food production duties for patients, cafeteria and deli station. QUALIFICATIONS: Education/Skills Required:...Job Description Job Description \n \n Manages, hires, trains, disciplines and evaluates the performance of support staff in nutritional aspects of patient care. Serves as liaison to health care team on all pertinent patient and nutritional concerns. \n Job...
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